John Myers
Bone Marrow Dumplings
The perfect bone marrow dumplings recipe with a picture and simple step-by-step instructions.
- 40 g Beef pulp
- 50 g Breadcrumbs
- 0,5 Bun old
- 2 tbsp Finely chopped parsley
- 1 Egg
- Salt, pepper, nutmeg
- Loosen the marrow from the bones, crush it and leave it in a saucepan over a mild heat, pour it through a sieve (there may always be small bone fragments in it) and let it cool, put the bun half in warm water until it is soaked, express it well and set aside
- Beat the pulp until foamy and mix well with breadcrumbs, rolls, parsley and egg, season well with salt, pepper and nutmeg.
- Form small dumplings and add to the boiling broth, immediately turn the stove down so that the dumplings only “pull”
- If they swim on the surface they are good
- I frozen part of it ….. just let it pre-freeze on a plate (without touching each other, otherwise they would stick together) and then put it in a can ….. then put it frozen in the soup if necessary and wait until they are up
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