John Myers
Dumplings: Marrow Dumplings
The perfect dumplings: marrow dumplings recipe with a picture and simple step-by-step instructions.
- 100 g Bone marrow cooked from beef bones
- 1 piece Shallot
- 2 piece Eggs
- 100 g Breadcrumbs *
- 6 leaves Fresh basil
- Salt and pepper
- Broth**
- Let the cooked pulp melt in a pan and then press it through a sieve.
- Peel the shallots, dice them and fry them together with the breadcrumbs in the same pan.
- Chop the basil and mix all the ingredients together to form a soft dough. Chill it in the refrigerator until it has set.
- Shape the dough into walnut-sized dumplings and cook them in the simmering broth for about 10 minutes.
- * Half of the breadcrumbs consisted of white bread and the other half of black bread. ** for example soups: beef broth “De Luxe”
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