Börek

Ingredients for 2 servings:

• 500 g minced meat, mixed
• 2 packs of puff pastry
• 1 pack of sheep’s cheese
• 1 bunch of spring onions
• 1 garlic clove(s)
• 1 bunch of parsley
• 1 egg(s)
• Spices)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

easy and fast

First, you should slice the spring onions into small rings and finely chop the garlic. Fry the minced meat in a pan until crumbly and add the spring onions and garlic. In the meantime, you can finely chop the parsley and finely slice or crumble the feta cheese. Place the minced meat mixture, feta cheese, and parsley in a bowl and mix everything until smooth. Now add the spices; you can experiment with them and use whatever you like. Now take the puff pastry and cut it however you like. I usually divide it into six to eight sections, depending on how many börek I want and how much filling I want. Now you fill each one and roll the puff pastry parcels into börek. Finally, brush all the börek with a beaten egg. Now the börek go into the oven. Bake the börek according to the package instructions for the puff pastry (temperature and baking time). Once they are baked, you can enjoy them warm or cold as a snack.