John Myers
Ingredients for 8 servings:
- 1 kg beef, lamb or veal
- 250 g onion(s)
- 600 g potatoes
- 5 tomatoes
- 150 g carrot(s)
- 500 ml white wine
- 2 bay leaves
- 4 cloves garlic
- Salt and pepper, whole
- Paprika powder, sweet
- Parsley
- celery
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
Cut the meat into large cubes. Peel, wash, and quarter the potatoes. Cut the peeled onions into larger pieces. Clean and quarter the garlic cloves. In a clay pot, alternate layers of meat and vegetables. Add pepper, bay leaves, paprika, and sliced tomatoes at the end, season with salt, and pour over the wine. Add water to cover everything. Cover the clay pot tightly, sealing if necessary, bring to a boil on the stovetop, and then cook in the oven for 2-3 hours. Bosnian clay pot is served in the same container in which it was cooked. It is a medieval dish of Bosnian miners who worked hard for 12 hours, and each would bring a pot with their name on it and place it by the fire, where it would crumble and wait for them for several hours. It was a dish that was easy to prepare, but when prepared in larger quantities in a large clay pot, it had the best flavor.
Facebook Comments