Botos curry chicken

Ingredients for 4 servings:

• Vegetable oil for frying
• 500 g chicken breast fillet(s)
• 1 onion(s)
• 2 cloves garlic
• salt and pepper
• 750 ml chicken broth
• 1 bunch of soup vegetables
• n. B. carrot(s)
• 3 spring onions
• 1 bell pepper(s)
• 1 small can of pineapple
• 3 sachets of sauce powder for light sauce
• 2 tbsp curry powder
• 1 chili pepper(s)
• 2 tsp Curry Explosive, if desired
• 1 tsp chili sauce (Vicious Vampire), if desired
• 1 tsp chili (Habanero pepper Extreme), if desired

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

explosive

Sear the chicken breast fillet on all sides in a pan, then set aside and allow to cool. Collect the cooking juices; they will go into the sauce later with the meat. Chop all the other ingredients finely, and you’ll have it all done and dusted. Fry the onions and garlic in a sufficiently large pot until golden brown and deglaze with the chicken stock. Add the soup vegetables, carrots and spring onions and simmer for 10 minutes. Meanwhile, cut the meat into bite-sized pieces and add them along with the bell pepper, chili and pineapple. After another 10 minutes of cooking, thicken the sauce with the sauce powder. Now add the curry powder and, if desired, Curry Explosive, Vicious Vampire and Habanero Extreme. Warning: Extremely hot!!!