in Recipes

Vegan deep purple nice cream

updated

Spread the love

Ingredients for 1 servings:

  • 170 g banana(s)
  • 130 g beetroot, cooked
  • 30 g erythritol (sugar substitute), light, optional
  • 15 g protein powder, vegan, tasteless
  • 20 g coconut flour
  • 15 g chia seeds
  • Handful of berries, frozen or fresh

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

from beetroot

Cut the banana and beetroot into pieces and freeze overnight. The next day, combine them with the protein powder and erythritol (if you prefer it sweeter) in a high-speed blender and blend until smooth. Pour the nice cream into a bowl and top with the remaining ingredients. Note: The rich color of the beetroot nice cream is a feast for the eyes, and the palate is also pleasing, as the flavors of the beetroot, coconut flour, and banana blend beautifully.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

"Bottermelk Anballerste"

Zucchini and mozzarella casserole