in Recipes

Bouillon – Potatoes

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Ingredients for 2 servings:

  • ½ liter meat broth or instant broth
  • Salt
  • 1 bay leaf
  • 50 g soup vegetables (frozen)
  • 400 g potatoes, peeled, diced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the microwave

Combine the broth, salt, bay leaf, and vegetables in a glass bowl, cover, and bring to a boil for 5 minutes at 500/650 W. Add the potato pieces to the broth and cook for 10 minutes at 500/650 W.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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