in Recipes

Super-fast potatoes

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Ingredients for 4 servings:

  • 2 tbsp butter
  • 130 g breadcrumbs, seasoned to taste
  • 4 medium-sized potatoes (total 625 g)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter in the microwave. Place the breadcrumbs on a plate. Coat the potatoes first in the butter, then in the breadcrumbs. Arrange them in a circle on a microwave-safe plate. Drizzle with the remaining butter. Cover lightly with a paper towel. Set on high for eight minutes. If there is no turntable, adjust the plate a quarter turn twice during the cooking time. When the potatoes are almost tender, uncover them. Let stand for another 3 minutes, or until the potatoes are fully cooked and the breadcrumbs are crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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