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Buttered potatoes from the microwave

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Ingredients for 2 servings:

  • 4 medium-sized potatoes, waxy
  • 1 dash of butter, liquid or Rama Culinesse
  • 2 pinches of sea salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

no child says no

Peel and halve the potatoes, wash them, and place them in a microwave-safe container while still dripping wet. Cook at 600 watts for three minutes. Then pour the butter over the potatoes and stir. Sprinkle with 2-3 pinches of sea salt and stir again. Return to the microwave for another three minutes. Pierce them with a fork occasionally; when they fall off easily, they’re done. They’re perfect for grilling in the summer with herb quark or a dip, but also for raclette in the winter. Quick to make and simply delicious. Kids love these potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Buttered potatoes from the microwave

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