Bouillon – Potatoes

Ingredients for 2 servings:

• 500 g potatoes
• 1 small onion(s)
• 1 carrot(s)
• 1 piece(s) celery
• 1 stalk(s) leek
• 20 g butter
• ½ liter meat broth (bouillon)
• 2 tbsp parsley, chopped
• Salt and pepper from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bouillon chips

(The four vegetables should be roughly equal in size.) Peel the potatoes and cut them into 1 cm cubes. Chop the onion, cut the carrot, celery, and leek into small cubes (like the onion), and sauté them in the butter. Add the potatoes, season with salt and pepper, and pour in the meat broth until well coated. Cook until tender and stir in the chopped parsley just before serving. This dish is delicious with boiled beef with horseradish sauce and beetroot salad with thyme.