Braised savoy cabbage with minced meat

Ingredients for 4 servings:

• 1 head of savoy cabbage
• 500 g minced meat, mixed
• 100 g butter
• 750 ml vegetable stock
• 1 onion(s)
• 1 garlic clove(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

easy and fast

Prepare the vegetable stock and heat in a large pot. Dice the onion and garlic clove. Brown the minced meat in a pan over high heat and, if desired, briefly fry the onion and garlic. Meanwhile, wash the savoy cabbage, remove the stalk, cut it into eighths, and cut into thin strips. Once the minced meat is browned, add it to the vegetable stock in the pot. Depending on the size of the pan, lightly braise the chopped savoy cabbage in batches in butter over medium heat and then add it to the pot. Once all the ingredients are in the pot, bring to a boil briefly and then simmer over low heat for about 20 minutes. The liquid can be thickened slightly to taste. Boiled potatoes go best with this dish.