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Braised turkey leg

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Ingredients for 4 servings:

  • 1 turkey leg(s) (thigh)
  • 1 large onion(s)
  • 4 prunes
  • 3 garlic cloves
  • 2 tbsp ketchup
  • 1 cup crème fraîche, or sour cream
  • 1 bottle of Cremefine
  • pepper
  • Salt
  • Butter, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes

Season the turkey thigh with pepper and salt and brown in butter. Briefly brown the onions and garlic. Place everything in a roasting pan and fill with a little water. Mix the ketchup, crème fraîche, and crème fraîche and pour over the turkey leg. Add the prunes and braise in the oven at approximately 160°C (convection oven) for 90 minutes. Baste with the liquid occasionally. Rosemary potatoes go perfectly with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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