in Recipes

Braised white cabbage

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Ingredients for 4 servings:

  • 1 m.-large white cabbage, grated
  • 4 large potatoes, diced
  • 200 g bacon, diced
  • 1 m.-sized onion(s), cut into rings
  • 1 tbsp olive oil
  • ½ liter of hot water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Choui Braise

In a clay pot, render the bacon and braise the onion rings until golden brown. Add the shredded cabbage and diced potatoes and cover with boiling water. Simmer over low heat until the potatoes and cabbage are tender, about 10-15 minutes. Stir frequently. 150 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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