Bratwurst and bean salad

Ingredients for 4 servings:

• 400 g bratwurst, medium-fine, boiled or fried, sliced
• 2 tbsp onion(s), finely chopped
• 250 g beans, green, cooked
• 2 m.-large tomatoes, peeled and diced
• 1 tsp oregano, or savory, dried or fresh
• 100 ml water (bean cooking water), or vegetable stock
• 3 tbsp white wine vinegar
• e.g. salt and pepper
• n. B. Oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

also for leftover utilization

Trim the beans, cut into approximately 4 cm long pieces, cook in salted water until tender, but not too tender, drain, and reserve the cooking broth. Place the beans in a salad bowl. Briefly fry the sausage slices in a pan without oil, then add the onions and diced tomatoes. For the dressing, combine the broth and vinegar, and season with salt, pepper, and herbs. The salad tastes great without oil; if you prefer a richer flavor, stir in 2-3 tablespoons more oil. Mix everything together and let it marinate well.