in Recipes

Bratwurst and zucchini pan

updated

Spread the love

Ingredients for 2 servings:

  • 6 small sausages
  • 1 m.-large zucchini
  • 1 m.-sized eggs
  • 20 g breadcrumbs
  • 2 tbsp oil
  • 1 tbsp parsley, chopped
  • some salt and pepper
  • some Maggi

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the zucchini and cut into approximately 2 cm pieces, season with salt and pepper. Whisk the eggs, season with salt and pepper if desired, and add a little Maggi. Then add the zucchini pieces to the eggs and the breadcrumbs, and mix everything together. Cut the sausages into small pieces. Heat the oil in a pan and fry the sausages and the zucchini, egg, and breadcrumb mixture together. Finally, sprinkle the finely chopped parsley on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild boar loin with red wine, Madeira and balsamic sauce

Tomato and garlic soup