Bratwurst, carrot and potato stew

Ingredients for 4 servings:

• 8 sausages, coarse, fresh (boiled sausages are not so good)
• 500 g carrot(s)
• 400 g potatoes
• 250 g vegetable onions
• 125 ml broth
• 30 g butter
• 3 tbsp oil
• 200 ml cream
• 1 tbsp mustard
• 1 tsp sugar
• 1 bunch of parsley
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

like mothers

Peel and roughly dice the onions. Peel and eighth the potatoes. Peel and slice the carrots. Wash and chop the parsley. Sauté the onions in butter in a high pan, then add the potatoes and sauté covered over low heat for 10 minutes. Then add the carrots and stock and cook for another 15 minutes. Meanwhile, fry the sausages in the oil in a second pan. When they are cooked, remove the sausages and cut into pieces. Add the mustard and cream to the vegetables and bring everything to a boil briefly. Add the sausage, sugar, salt and pepper and season to taste. Sprinkle the stew with parsley to serve.