John Myers
Ingredients for 8 servings:
- 1 pack of pizza dough from the refrigerated section
- 4 sausages, coarse
- 8 tsp mustard
- 4 tsp horseradish
- salt and pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
with coarse bratwurst and ready-made pizza dough
Roll out the pizza dough and cut into eight rectangles. Spread each rectangle with 1 teaspoon of mustard and half a teaspoon of horseradish. Season with salt and pepper. Remove the sausages from the casings by cutting open the outside of the casing and peeling them off. Cut the sausages in half crosswise. Place half a sausage on the bottom half of the narrow side of the pizza dough piece and fold the top half over it. Press the edges firmly together with a fork. Preheat the grill to high indirect heat. Distribute the coals to the right and left and create a coal-free area in the middle. The sausages will later be grilled in a blanket over this. When the grill has reached a temperature of between 200° and 220°, fill an aluminum grill tray with the dough parcels and place it in the center of the grill. Close the lid and grill for 20-25 minutes. When the dough parcels are nice and light brown, remove and serve. A herb and sour cream sauce or BBQ sauce goes well with them. For vegetarians, you can prepare a version with a feta cheese and herb filling.
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