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Panini from the contact grill

updated

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Ingredients for 4 servings:

  • 1 long ciabatta
  • 1 cup olive oil with garlic
  • 1 tomato(s), thinly sliced
  • 2 balls of mozzarella, sliced
  • 1 onion(s), finely diced
  • 1 can of tuna
  • 2 slice(s) smoked ham
  • 2 slices of cooked ham
  • 1 package of arugula
  • Salt
  • chili

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

ingenious, delicious and simple

Cut the ciabatta into 8 pieces and then cut in half. Drizzle with the olive oil mixture and top with tomato, mozzarella, ham, and arugula, or with tomato, tuna, onion, arugula, and mozzarella (the variations are endless). Season with salt and chili to taste. Then fold the bread over and grill on low heat for about 5 minutes, until the ciabatta is crispy. It’s great to prepare and serve as a wine or beer snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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