Bratwurst in beer sauce

Ingredients for 2 servings:

• 3 m.-sized onion(s)
• 18 small sausages (Nuremberg sausages)
• 4 tbsp lard
• 2 tbsp flour
• 500 ml beer, dark, Franconian
• some salt and pepper, black from the mill
• ½ radish(s)
• 4 slice(s) bread(s), dark
• some parsley

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour

Four in a beer

Peel, wash, and finely chop the onions. Heat the lard in a pan and brown the sausages on all sides. Add the onions to the pan and let them become translucent, dust with flour, and brown slightly. Deglaze with the dark beer and season with salt and pepper. Cover the pan and let the contents simmer for a good 10 minutes. Coarsely grate the radish and add it to the pan with chopped parsley, mixing again. Remove the pan from the heat and let it rest briefly. Serve with dark bread. This goes well with sliced ​​or spiralized radish and salt, and of course, with a dark beer.