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Bratwurst oven dumplings

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Ingredients for 4 servings:

  • 24 small sausages, Nuremberg
  • 3 tbsp clarified butter
  • 4 eggs
  • 600 ml milk
  • 3 tbsp Dijon mustard
  • 4 tsp marjoram
  • salt and pepper
  • 250 g flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

inexpensive & easy

Arrange the sausages and clarified butter in an ovenproof dish. Bake in the oven (preheated to 200°C) for 20 minutes until golden brown. Combine the eggs, milk, mustard, marjoram, salt, pepper, and flour in a mixing bowl, blend with an immersion blender until smooth, and pour over the sausages. Reduce the oven to 220°C and bake for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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