in Recipes

Bratwurst pan

updated

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Ingredients for 4 servings:

  • 500 g sausages
  • 1 large zucchini
  • 1 m.-sized onion(s)
  • 1 large bell pepper(s)
  • ¼ liter meat broth
  • 1 cup crème fraîche
  • chives
  • marjoram
  • Thyme
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

a simple dish for the whole family

Slice the sausages and dice the vegetables. Brown the onions and sausages in a deep pan or roasting pan, add the bell peppers and zucchini, and continue to cook briefly. Then add the meat broth and simmer with the lid on for about 10 minutes. Then stir in the crème fraîche and season to taste. We serve it with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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