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Ham, asparagus and egg salad

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Ingredients for 4 servings:

  • 300 g asparagus, cooked, in short pieces
  • 300 g ham, cooked, cut into strips or cubes
  • 4 eggs, hard-boiled, diced
  • 100 g mayonnaise
  • 200 g yogurt
  • 6 g salt
  • 4 g sugar
  • 2 g pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

small salad for dinner on bread

Mix everything together. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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