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Bratwurst schnitzel baked

updated

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 4 bratwurst
  • 1 cup of cream
  • 1 cup crème fraîche with herbs
  • 250 g cheese (Gouda or Emmental), grated
  • 1 tsp nutmeg
  • 1 tsp herbs, dried
  • 2 garlic cloves
  • 2 onions
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the 4 schnitzels in a baking dish and season with salt and pepper. Peel a clove of garlic and cut into very fine pieces. Arrange it on top of the schnitzels. Remove the skin from the sausages and shape them into schnitzel shapes. Place a shaped sausage on top of each schnitzel. Peel the onions, slice them into thin rings, and add them. Mix the cream, crème fraîche, salt, pepper, herbs, the remaining garlic, and nutmeg together and spread over the schnitzels. Add the grated cheese until the meat is completely coated in the baking dish. Bake in a preheated oven at 180°C (fan oven) for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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