in Recipes

Grape muffins

updated

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Ingredients for 1 servings:

  • 100 g flour (wholemeal)
  • 60 g flour
  • ½ tsp baking powder
  • 2 tbsp margarine, melted
  • 1 tbsp sugar
  • 2 eggs
  • ½ tsp cinnamon
  • 150 ml milk (skimmed milk)
  • 150 g grapes
  • 1 packet of vanilla sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for approx. 12 pieces

Preheat oven to 190°C and grease a muffin tin thoroughly. Combine flour and baking powder in a bowl. In a second bowl, beat margarine, sugar, eggs, vanilla sugar, cinnamon, and skimmed milk until fluffy. Add grapes and flour mixture and stir in. Pour batter into the muffin tins and bake for approximately 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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