in Germany, Soup Recipes

Bratwurst spaetzle

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Ingredients for 6 servings:

  • 400 g flour
  • 6 eggs
  • 1 pinch of salt
  • 80 ml water
  • 4 pairs of bratwurst, coarse

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Baden

Make a spaetzle dough from the flour, eggs, salt, and water. Cut the sausages lengthwise and remove the casings. Add the sausage meat to the spaetzle dough and mix well, preferably with a food processor, for about 5 minutes. Let the spaetzle dough rest for 15 minutes before scraping it into a pot filled with boiling water. As soon as the spaetzle float to the top, remove them and refresh them in ice-cold water. You can now eat these spaetzle either with a rich beef broth or sautéed with a crisp salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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