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Bratwurst stew

updated

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Ingredients for 4 servings:

  • 1 turnip(s)
  • 6 carrots
  • 1 onion(s)
  • 6 potatoes
  • 6 sausages
  • 5 tbsp mustard (honey mustard)
  • 1 cup of cream
  • some thyme stalks
  • salt and pepper
  • n. B. broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

with turnips and honey mustard

Peel the vegetables and potatoes and dice them. Slice the sausages. Brown the vegetables and potatoes in a pot and add enough stock to lightly cover everything. Season with salt, pepper, and thyme and cook until tender. Add the honey mustard and cream. Fry the sausage slices in a pan and stir into the stew.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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