Bratwurst with Onion Sauce

5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine European
Servings 2 people


  • 2 size Onions
  • 3 tbsp Oil
  • 1 tsp Tomato paste
  • 1 tsp Sweet paprika
  • 1 tbsp Curry
  • 250 ml Malt beer
  • 150 ml Broth
  • 4 Bratwurst


  • Peel the onions and cut into slices.
  • Heat 1 tablespoons of oil in a pan and sauté the onions in it.
  • Add tomato paste, curry and paprika and sauté briefly.
  • Deglaze with beer and broth and simmer on a mild heat for about 15 minutes.
  • Brew sausages, dry them and pierce them a few times. Fry in hot oil in a pan.
  • Add sauce to the sausage and serve with mashed potatoes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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