Apple Poppy Seed Muffins

5 from 2 votes
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Dinner
Cuisine European
Servings 16 people
Calories 313 kcal


  • 300 g Flour
  • 100 g Butter
  • 100 g Sugar
  • 200 ml Buttermilk
  • 2 Eggs
  • 75 g Poppy seed mixture ready to bake
  • 50 g Ground almonds
  • 20 g Sliced ​​almonds
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1 medium-sized Apples red
  • 150 g Powdered sugar
  • 1 tsp Freshly squeezed lemon juice
  • 1 tbsp Water


  • Put the flour, baking soda, baking powder, ground almonds and sliced ​​almonds in a bowl and mix together.
  • Beat eggs with sugar and butter until foamy. Gradually add some of the flour-almond mixture and buttermilk and mix with the hand mixer to form a smooth dough.
  • Preheat the oven to 200 ° C. Wash the apples, peel, halve, core and cut into small pieces. Fold the apple pieces and poppy seeds into the dough. Divide the dough into small silicone molds. Bake in the hot oven for 20-25 minutes.
  • For the topping: mix a little lemon juice with water and powdered sugar until creamy. Let the apple and poppy seed muffins cool down a little and brush with the icing. Let dry and serve.


Serving: 100gCalories: 313kcalCarbohydrates: 42.4gProtein: 6.2gFat: 13g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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