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Brazil Nut Parmesan (vegan)

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Brazil Nut Parmesan (vegan)

The perfect brazil nut parmesan (vegan) recipe with a picture and simple step-by-step instructions.

  • 75 g Brazil nut kernels
  • 75 g Yeast flakes
  • 0,5 tsp Salt
  1. Chop the kernels and the yeast flakes with a food processor. Mix in the salt and keep closed in the refrigerator until ready to eat.
  2. The vegan variant can be used like conventional Parmesan.
Dinner
European
brazil nut parmesan (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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