John Myers
Contents
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Ingredients
Curry rice
- 300 ml Water
- 125 g Long grain top rice
- 1 tbsp Sunflower oil
- 1 tbsp Curry powder
Nut Parmesan
- 1 tbsp Nuts
- 1 tbsp Yeast flakes
- 1 tbsp Salt
Instructions
- Heat the oil in a saucepan and briefly fry the rice in it. Add the curry powder, deglaze with the water and simmer for about 10 minutes until the water has disappeared.
- Grind the nuts and yeast flakes together. Add a little salt and mix in the finished rice. Then serve.
Nutrition
Serving: 100gCalories: 119kcalCarbohydrates: 3.8gProtein: 2.6gFat: 10.5g
