in Recipes

Curry Rice with Nut Parmesan (vegan)

updated

Spread the love

Contents show

Curry Rice with Nut Parmesan (vegan)

The perfect curry rice with nut parmesan (vegan) recipe with a picture and simple step-by-step instructions.

Curry rice

  • 300 ml Water
  • 125 g Long grain top rice
  • 1 tbsp Sunflower oil
  • 1 tbsp Curry powder

Nut Parmesan

  • 1 tbsp Nuts
  • 1 tbsp Yeast flakes
  • 1 tbsp Salt
  1. Heat the oil in a saucepan and briefly fry the rice in it. Add the curry powder, deglaze with the water and simmer for about 10 minutes until the water has disappeared.
  2. Grind the nuts and yeast flakes together. Add a little salt and mix in the finished rice. Then serve.
Dinner
European
curry rice with nut parmesan (vegan)

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fried Noodles with Herb Tomatoes (vegan)

Apple and Cinnamon Bread