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Peanut Parmesan (vegan)

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Peanut Parmesan (vegan)

The perfect peanut parmesan (vegan) recipe with a picture and simple step-by-step instructions.

  • 4 tbsp Salted peanuts
  • 2 tbsp Yeast flakes
  • 2 tbsp White pepper
  1. Grind the peanuts with a food processor. Add the yeast flakes and a little pepper, stir and use like normal Parmesan.
Dinner
European
peanut parmesan (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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