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Brazilian chocolate cake

updated

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Ingredients for 1 servings:

  • 200 g butter or margarine
  • 4 egg yolks
  • 1 cup sugar
  • 1 pinch of salt
  • 2 cups flour
  • 1 packet of baking powder
  • 100 g baking cocoa
  • 400 ml milk
  • 4 egg whites
  • some fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

very easy

Use a cup with a capacity of approximately 200 ml as the measure. Cream the butter with the egg yolks, sugar, and a pinch of salt until fluffy. Add the flour, baking powder, cocoa powder, and milk and stir into a smooth batter. Beat the egg whites in a separate bowl until stiff peaks form and then carefully fold into the batter. Grease a 26 cm springform pan and pour the batter into it. Bake at 180 degrees Celsius (top/bottom heat) for approximately 50 minutes. The time may vary depending on the oven, so do a skewer test.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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