in Recipes

Bread

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Ingredients for 20 servings:

  • 600 g flour (wheat flour type 405)
  • 400 g flour (rye flour)
  • 2 packets of yeast (dry yeast)
  • 1 tbsp caraway seeds
  • 1 tbsp, leveled salt
  • 2 handfuls of sunflower seeds
  • ½ liter of water
  • 1 egg(s), including the yolk
  • Sunflower seeds

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Knead the flour, yeast, spices, seeds, and water vigorously. Let it rise for 1 hour. Shape into a loaf, brush with egg yolk, and sprinkle with sunflower seeds. Bake at 250°C for 30 minutes and then at 180°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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