in Recipes

Bread alla Brigitte

updated

Spread the love

Ingredients for 1 servings:

  • 700 g wheat flour type 1050
  • 300 g rye flour type 1150
  • 30 g sourdough powder
  • 6 tbsp vinegar
  • 4 tsp salt
  • 1 cube of fresh yeast
  • 500 ml water, lukewarm

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 50 minutes

Mix the flour with salt and sourdough starter. Dissolve the yeast in a little of the measured water. Now knead all ingredients in a stand mixer fitted with a dough hook until you have a not-too-soft bread dough. Cover the dough and let it rise at room temperature for about an hour. Then shape it into a loaf, long or round. Cover the shaped loaf and let it rise again for about half an hour. Bake the bread in a preheated oven at 200°C (top/bottom heat) for one hour. Let it cool completely on a wire rack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato-Parmesan-Basil Spread

Chicken thighs in white wine sauce with sage, Cretan style