John Myers
Bread Cakes
The perfect bread cakes recipe with a picture and simple step-by-step instructions.
For frying
- 200 ml. Milk 1
- 0,5 bunch Fresh smooth parsley
- 1 Egg
- 1 tsp Salt
- 0,5 tsp Pepper
- 0,5 tsp Chilli flakes
- 100 g Grated Gouda
- 3 tbsp Flour
- 1 Clove of garlic
- Sunflower oil
- First cut the rolls into slices and then dice them roughly. Put this in a bowl and pour the milk over it. Wait approx. 15 minutes.
- Wash and chop the parsley. Finely dice the clove of garlic.
- Add the parsley, garlic and all the remaining ingredients to the soaked bread and knead everything into a dough. Then cover the bowl and place in the refrigerator for two hours.
- Using the dough, shape meatballs with slightly damp hands. Pour enough oil into a pan until the bottom of the pan is well covered. Fry the meatballs in the hot oil. Turn only once. Degrease on kitchen paper after baking.
- Serves with salad and / or a dip.
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