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Bread dumpling salad with bratwurst

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Ingredients for 4 servings:

  • 6 dumplings (cold bread dumplings)
  • 4 sausages
  • 1 bunch of radishes
  • 3 spring onions
  • 5 tbsp vinegar
  • 2 tbsp mustard
  • 3 tbsp oil
  • salt and pepper
  • chives

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Cut the bread dumplings into cubes. Slice the spring onions and cut the radishes into sticks. Mix everything together, season with salt and pepper. Cut the chives into small rings. Whisk the vinegar and mustard until smooth, then slowly whisk in the oil. Stir in the chives. Drizzle the marinade over the salad. Slice the sausages and fry them in a little oil until crispy. Toss into the salad and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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