in Soup Recipes

Bread dumpling soup

updated

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Ingredients for 4 servings:

  • 60 g butter
  • 2 eggs
  • 100 g breadcrumbs
  • Salt
  • 1 pinch of nutmeg, grated
  • 1 tbsp parsley, finely chopped, to taste
  • 1 liter meat broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the eggs and butter until fluffy, stir in enough breadcrumbs to form a smooth dough, add salt, nutmeg, and parsley, if desired, and mix well. Form small ping-pong ball-sized dumplings and add them to the boiling broth. Let stand for 5 minutes. Serve with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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