John Myers
Ingredients for 4 servings:
- 5 rolls, stale
- 1 egg(s)
- 250 ml milk
- salt and pepper
- 2 liters of water
- nutmeg
- marjoram
- Parsley, chopped
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Cut the rolls into thin slices, mix the milk with the egg and spices (except for the parsley) in a tall mug, then whisk well. Place the roll slices in a large bowl and pour the milk over them. Let them stand for 10 minutes. Bring two liters of water with 1 teaspoon of salt to a boil. Chop the parsley and add it to the dough. Using wet hands, form the dough into dumplings. Use a slotted spoon to lower the dumplings into the boiling water. Pour a cup of cold water over them and reduce the heat to low. Let them simmer for 15-20 minutes. Remove the finished dumplings from the salted water with a slotted spoon and let them drain slightly. Place them on a plate and serve with sauce.
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