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bread dumplings

updated

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Ingredients for 4 servings:

  • 6 rolls, stale
  • 2 sauce gingerbread
  • ¼ liter of milk
  • 2 egg yolks
  • salt and pepper
  • e.g. parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with gingerbread sauce

Whisk the milk with the egg yolk. Cut the rolls and gingerbread into small cubes and pour the egg mixture over them. Let them soften briefly and add the parsley. Season with salt and pepper. Knead thoroughly and form medium-sized dumplings. Cook in boiling salted water for about 20 minutes. The water should be just bubbling. Pairs well with game.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

bread dumplings

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