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Dessert: Coconut Semolina Dish

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Dessert: Coconut Semolina Dish

The perfect dessert: coconut semolina dish recipe with a picture and simple step-by-step instructions.

  • 400 ml Coconut milk
  • 100 ml Milk
  • 4 tbsp Sugar
  • 70 g Soft wheat semolina
  • 200 ml Cream
  1. Bring the coconut milk, sugar and milk to the boil, stir in the semolina and let it simmer for 5 minutes.
  2. Let cool a little, whip and fold in the cream, fill into molds and chill.
Dinner
European
dessert: coconut semolina dish

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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