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Bread Pudding with Fruits

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Bread Pudding with Fruits

The perfect bread pudding with fruits recipe with a picture and simple step-by-step instructions.

  • 6 Discs White bread or yeast plait
  • 30 gr Butter
  • 4 Eggs
  • 450 ml Milk
  • 90 gr Brown sugar, or normal
  • 1 tsp Cinammon
  • 0,5 packet Vanilla sugar
  • 200 gr Fruit
  1. Preheat the oven to 175 ° C. Break the bread into pieces and place in a greased baking dish.
  2. Melt the butter and drizzle over the bread. Mix the eggs with the milk and sugar, vanilla sugar and cinnamon and pour over bread or yeast plaited as well. Press down the mass a little that it can soak up.
  3. The fruit (I had pineapple) can also be spread over the casserole with cherries, currants or the like and bake for 45 minutes until the mixture has set and is slightly browned on top. By the way, it also tastes very good cold 🙂
Dinner
European
bread pudding with fruits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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