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Bread rolls like from the bakery

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Ingredients for 1 servings:

  • 500 g flour
  • 350 ml water
  • 1 cube of yeast
  • 1 ½ tsp salt

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 45 minutes

I got the recipe from someone – thanks Rolf Christian

Place everything in the bread maker or make yeast dough the usual way. Let it rest for about 90 minutes. Then shape the rolls and bake them in a preheated oven at 220°C (top/bottom heat) for about 20-25 minutes. Sprinkle with sesame or poppy seeds before baking, if desired. Makes about 9-12 rolls, depending on the desired size.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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