in Spain

Bread with tomato and ham

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Ingredients for 4 servings:

  • 4 slice(s) farmer’s bread, white
  • 2 garlic cloves, peeled
  • 2 tomatoes, fully ripe and aromatic
  • Olive oil, very good quality
  • 100 g Serrano ham

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spanish tomato and ham bread

Toast the bread slices in a toaster or pan. Rub the toasted bread slices with garlic. Then rub them with the halved tomatoes until a beautiful red tomato layer forms—this only works with truly ripe tomatoes. Drizzle the bread with a little olive oil and top with Serrano ham. You can also make pan con tomate without ham. Then sprinkle the bread with some coarse sea salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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