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Apple jam with cinnamon and almond flakes

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Ingredients for 1 servings:

  • 1 kg apples, peeled
  • 500 g gelling sugar (2:1)
  • 3 tbsp almond(s) (flaked almonds)
  • 1 tsp cinnamon

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Grate the peeled apples. Then mix with the gelling sugar and let it sit overnight. The next day, bring to a boil for 4 minutes, stirring in the flaked almonds and cinnamon. Pour the finished jam into prepared jars and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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