John Myers
Ingredients for 1 servings:
- 1 m.-large zucchini, sliced
- 2 tbsp cornstarch
- some water
- some flour
- some breadcrumbs
- 1 shot of oil, e.g. safflower, sunflower or rapeseed oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 22 minutes
vegan, vegetarian
Basically, the egg is replaced with a mixture of cornstarch, your choice of spices (salt, pepper, turmeric, chili, paprika, curry), and water. If too little water is used, the mixture will have a very interesting consistency. The right amount is used when the mixture is liquid. If the mixture is left standing for a while without being used, the starch will settle; then you just need to stir it briefly. Otherwise, everything is the same as for breading. Toss the zucchini slices in the liquid mixture. Then coat them in flour and then breadcrumbs. Add them to a hot pan with oil and fry on both sides. This vegan alternative can also be varied with eggplant or sliced tofu.
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