Break pancakes

Ingredients for 2 servings:

• 250 g sausage (beer ham)
• 250 g flour
• 3 eggs
• ½ tsp salt
• ¼ liter of milk
• ¼ liter of water
• 100 g butter, for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes

Cut the ham into fine cubes. Sift the flour into a bowl and make a well. Pour in the eggs, salt, milk, and water and mix everything with a wooden spoon until you have a smooth batter. Let the batter stand for 30 minutes. Finally, add the sausage. Put a little butter in a pan and heat. Using a ladle, add enough batter to form a thin layer. Cook the pancakes for about 4 minutes on each side until golden brown. Add a little butter to the pan before each baking.