in Dessert Recipes

Breakfast pudding with chia

updated

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Ingredients for 1 servings:

  • 125 ml coconut milk
  • 3 tbsp chia seeds
  • some agave syrup
  • e.g. raspberries, frozen
  • 2 tbsp vanilla yogurt

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Combine the coconut milk with the chia seeds and agave syrup and refrigerate in a small bowl overnight or for at least 1 hour. Thaw the frozen raspberries or warm them in the microwave. Serve the chia-coconut mixture with the raspberries and vanilla yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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