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Pomegranate dessert with grainy cream cheese

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Ingredients for 2 servings:

  • 200 g cream cheese, grainy
  • 1 tbsp milk
  • 1 ½ tbsp honey
  • 60 g pomegranate seeds
  • 10 g almond(s), sliced ​​or chopped
  • some cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Stir the cottage cheese with milk and honey until smooth. Then fold in the shelled pomegranate seeds and almonds and season with cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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