John Myers
Contents
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Ingredients
Version with puff pastry:
- 1 packet Puff pastry
- 1 Pc. Fresh broccoli
- 1 packet Goat cream cheese
- 1 packet Goat cream cheese with herbs
- 2 tablespoon Ground walnuts
- 2 Salt and pepper
- 2 Cilli from the mill
- 4 tablespoon Natural yoghurt
- 1 role Puff pastry
- 1 packet Double cream cheese
- 100 g Chicken salami, diced
Instructions
- Chop the broccoli into small pieces, blanch, quench.
- Mix the cream cheese with yoghurt, broccoli + nuts well, season.
- Divide the filo pastry sheets in the middle, add the filling to the long edge, roll up. Cover the baking sheet with parchment paper and place on the rolls. Brush with a mixture of oil + milk or with water. about 20 rolls in size.
- Bake at 200 ° C for about 15 minutes.
Version 2: puff pastry
- 1 Roll of puff pastry with cream cheese Bresso spread with herbs.
- Cut the chicken salami into small cubes, distribute. Now cut strips with the kitchen wheel, roll + cut again in the middle. Brush with condensation. Bake for 13 minutes at 200 ° C yields 16 pieces.
- Place the Börek on a plate, place small chimney sweeps on top.
Nutrition
Serving: 100gCalories: 131kcalCarbohydrates: 8.7gProtein: 5.3gFat: 8.2g
