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Bresso cheese

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Ingredients for 1 servings:

  • 500 g quark, low-fat
  • 1 cup sour cream
  • 1 cup of cream
  • 1 ½ tsp salt
  • 1 pack of herbs, frozen
  • 2 garlic cloves, finely chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 12 hours; Total time approx. 1 day 12 hours 10 minutes

homemade.

Mix everything together and pour into the 2.5 l strainer of a strainer server or chef’s jar. Leave to stand in the refrigerator for 2 days without opening. Then drain the whey and let stand in the refrigerator for another night.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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